2 packs of Maria Biscuits (you can find them in the Mexican section of your grocery store)
2 cups of powdered sugar
Very strong coffee
Mix butter and sugar until creamy then add egg set aside
Start dipping the cookies one at a time in the coffee, don't let them sit in there long, just a quick dip
then place on the serving plate in the shape of a flower
Do one layer of cookies, then spread a thin layer of the butter cream mixture
Repeat layers about one and half packs of the Maria cookies.
Cover the whole cake with the remaining butter cream mixture
Take some of the remaining cookies and crumble them on top
Best to eat cold.
Keep it refrigerated.