Shane Pine is the owner of the Community Oven and he wants to bring a new kind of dining experience to the Hampton area with his brick oven flat bread pizza restaurant.Pine wants to support the community by buying local products and also try to participate in anything the community is doing that he can get involved.The menu will feature brick oven flat bread pizzas, including two unique pizzas: an all organic pizza and a local products pizza.Other menu items include dry rub chicken wings, chicken kabobs and steak kabobs.The interior will have a kid-friendly root beer bar, 56-foot pizza bar in front of the brick oven and in the bar area there will be high-tops as well as an outdoor patio area. Pine will have 16 beers on tap, including Blue Lobster Brew, a new brewery that will be opening soon next to the Community Oven,which they will be working together,the Community oven will be serving his beer and Pine will cater some events that go on over at the Blue Lobster Brew.
Thursday, March 22, 2012
The Community Oven 845 Lafayette Road Hampton, NH
The Community Oven opens March 31
Shane Pine is the owner of the Community Oven and he wants to bring a new kind of dining experience to the Hampton area with his brick oven flat bread pizza restaurant.Pine wants to support the community by buying local products and also try to participate in anything the community is doing that he can get involved.The menu will feature brick oven flat bread pizzas, including two unique pizzas: an all organic pizza and a local products pizza.Other menu items include dry rub chicken wings, chicken kabobs and steak kabobs.The interior will have a kid-friendly root beer bar, 56-foot pizza bar in front of the brick oven and in the bar area there will be high-tops as well as an outdoor patio area. Pine will have 16 beers on tap, including Blue Lobster Brew, a new brewery that will be opening soon next to the Community Oven,which they will be working together,the Community oven will be serving his beer and Pine will cater some events that go on over at the Blue Lobster Brew.
Shane Pine is the owner of the Community Oven and he wants to bring a new kind of dining experience to the Hampton area with his brick oven flat bread pizza restaurant.Pine wants to support the community by buying local products and also try to participate in anything the community is doing that he can get involved.The menu will feature brick oven flat bread pizzas, including two unique pizzas: an all organic pizza and a local products pizza.Other menu items include dry rub chicken wings, chicken kabobs and steak kabobs.The interior will have a kid-friendly root beer bar, 56-foot pizza bar in front of the brick oven and in the bar area there will be high-tops as well as an outdoor patio area. Pine will have 16 beers on tap, including Blue Lobster Brew, a new brewery that will be opening soon next to the Community Oven,which they will be working together,the Community oven will be serving his beer and Pine will cater some events that go on over at the Blue Lobster Brew.
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